Explorers Lounge



Weekly Specials:

TUESDAYS: Ribs special ½ rack $17.99, full rack $27.99 from 5 PM – 11 PM. Enjoy one free game of pool 5 PM – 11 PM

WEDNESDAYS: 89¢ Wings 5 PM – 12 AM. Karaoke 10 PM – 1 AM. Drink specials 5 PM – 1 AM. Kitchen open until 12 AM. No cover.

THURSDAYS: $14.95 Backwoods Burger.

FRIDAYS:  $12 Fishbowls 5 PM – 1 AM. Dance Night 10 PM – 1 AM.

SATURDAYS: Live musical act from 7 PM – 10 PM

Like us on Facebook to see upcoming events and bands!

Please note that Timberwolf / Explorers is temporarily closed. Legends Restaurant is open daily. Check our Travel Information notice for the latest information and operating hours

    • Getting Started

    • Caesar Salad


      Crisp romaine lettuce, Parmesan cheese, bacon bits and seasoned croutons, all tossed in a creamy Caesar dressing.

    • Calamari


      Lightly breaded, golden-brown calamari rings served with tzatziki dipping sauce. (For extra zing ask for them tossed in HOT sauce!)

    • Garlic Bread


      Five pieces of freshly baked bread, seasoned with garlic butter and parsley

      Add cheese $4

    • Greek Salad


      Fresh garden vegetables tossed with Greek dressing, topped with black olives and feta cheese.

    • Legendary Wings

      Legendary Wings


      One pound of our specially seasoned chicken wings, tossed in your choice of sauce and served with fresh crudité and ranch dressing for dipping.

      Sauces: hot, honey hot, honey garlic, buffalo, BBQ, sweet chili, maple syrup, butter chicken, or salt and pepper

    • Loaded Potatoes


      Potato skins loaded with sweet peppers, green onions, bacon bits and melted cheeses. Served with sour cream.

    • Nachos


      Homemade corn tortilla chips topped with melted cheeses, sweet peppers, tomatoes, green onions and jalapeno peppers. Served with salsa and sour cream.

      Add extra cheese or guacamole $4

      Add spicy beef or chicken breast $6

    • Poutine Bowl


      Hand-cut French fries with Québec cheese curds and plenty of gravy.

      Add bacon bits or extra cheese curds $4

      Add grilled chicken breast, sautéed shrimp, or butter chicken $6

    • Prime Rib Slider Board


      Three prime rib mini burgers served with smoked bacon and cheddar cheese

    • Quesadilla


      Braised brisket, fresh tomatoes, red onions and a blend of melted cheeses in a warm tortilla. Served with sour cream and salsa.

      Vegetarian friendly: Substitute brisket with a roasted portabella mushroom

    • Spinach & Artichoke Dip


      Served warm with fried naan and corn tortilla.

    • Spinach Salad

      Spinach Salad


      Fresh strawberries, toasted pecans and soft goat cheese with raspberry vinaigrette dressing.

      Add chicken or sautéed shrimp to any salad $6

    • Fan Favourites

    • Clubhouse Sandwich


      Your choice of whole wheat, white, or marble rye bread stacked three high with smoked chicken breast, Tuscan baby greens, tomato, smoked bacon, cheddar cheese and savoury mayonnaise.

    • Haddock Fish & Chips

      Haddock Fish & Chips


      Two hand-battered haddock loins served with coleslaw and homemade tartar sauce.

      Vegan friendly: Battered nori wrapped tofu, marinated in soy sauce, ginger, and garlic. Served with coleslaw and spicy dipping sauce.

    • Braised Beef Dip


      Over ½ pound of braised beef with melted provolone cheese. Served with beef jus.

    • Chicken Burger


      Breaded or grilled chicken breast with chipotle aioli, smoked Gouda cheese, red onions, green leaf lettuce and tomato. Served on a toasted brioche bun.

    • Beyond Burger


      A 100% plant-based patty topped with melted provolone cheese, truffle aioli, tomato, green leaf lettuce, and portabella mushrooms. Served on a toasted brioche bun.

    • Backwoods Burger

      Backwoods Burger


      An all-beef patty topped with melted cheddar, smoked bacon, Tuscan baby greens, tomato, 2 onion rings and BBQ sauce. Served on a toasted brioche bun. Beyond Burger 100% plant based patty also available.

    • Steak Sandwich


      6 oz. center-cut New York striploin grilled to perfection and topped with sautéed onions, mushrooms and melted provolone cheese. Served on a toasted Spolumbo bun.

    • Alpine Elk Burger


      Thyme-infused sautéed mushrooms, smoked Gouda cheese and truffle aioli. Served on a toasted brioche bun.

    • Butter Chicken


      A mild homemade butter chicken served over a bed of basmati rice with sour cream, cilantro and warm naan.

    • Maple-Soy Salmon


      Pan-seared Atlantic salmon with a maple-soy glaze garnished with scallions and lime. Served with basmati rice and fresh seasonal vegetables.

    • Baby Back Ribs

      $22 / $32

      Slow roasted baby back ribs finished with Kansas City BBQ sauce. Served with Yukon gold mashed potatoes and seasonal fresh vegetables. ½ rack and full rack available.

      Add grilled chicken breast or sautéed shrimp $6

    • 10 oz. Alberta Angus Striploin


      Hand-cut Alberta raised Angus striploin with a cracked peppercorn brandy sauce. Served with Yukon gold mashed potatoes, seasonal fresh vegetables and sautéed mushrooms.

      * Gluten-free options are available please ask your server for more details
      * All prices are subject to GST at the current rate and exclusive of gratuities
      * 15% gratuity will be added to tables of 6 or more
      * 15% automatic gratuity for ALL room service orders

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