Explorers Lounge

OTHER MENUS:

Weekly Specials:

RIB TUESDAY:
Half a rack $17.95, full rack $27.95

WAILIN’ WING WEDNESDAY:
89¢ wings, kitchen open until 12AM, and karaoke from 10PM until 1AM.

THURSDAY:
Back Woods burger 1/2 price all day

FRIDAY:
Fishbowls (3oz drink) $10 all night. 

SOLO ARTIST SATURDAYS:
Canadian solo artists perform background music from 8PM- 11PM during dinner service.

SUNDAY:
Steak sandwich 1/2 price all day

Solo Artist Saturdays

Live Music Saturday Lineup 2019, call hotel for more details

Like us on Facebook to see upcoming events and bands!

    • Getting Started

    • Garlic Bread

      $7

      Five pieces of freshly baked bread, seasoned with garlic butter and parsley

      Add Cheese $4

    • Caesar Salad

      $10

      Crisp romaine lettuce, Parmesan cheese, bacon bits and seasoned croutons, all tossed in a creamy Caesar dressing.

    • Greek Salad

      $10

      Fresh garden vegetables tossed with Greek dressing, topped with black olives and feta cheese.

    • Spinach & Strawberry Salad

      Spinach & Strawberry Salad

      $10

      Fresh strawberries, toasted pecans and soft goat cheese with raspberry vinaigrette dressing.

      Add chicken or sautéed shrimp to any salad $6

    • Loaded Potatoes

      $12

      Potato skins loaded with sweet peppers, green onions, bacon bits and melted cheeses. Served with sour cream.

    • Poutine Bowl

      $12

      Hand-cut French fries with Québec cheese curds and plenty of gravy.

      Add bacon bits or extra cheese curds $4

      Add grilled chicken breast, sautéed shrimp, or butter chicken $6

    • Spinach & Artichoke Dip

      $14

      Served warm with fried naan and corn tortilla.

    • Vegetarian Quesadilla

      $14

      Grilled portabella mushroom, roasted red peppers, vine-ripened tomatoes, red onions and a blend of melted cheeses served in a warm tortilla. Served with sour cream and salsa.

    • Prime Rib Slider Board

      $16

      Three prime rib mini burgers served with smoked bacon and cheddar cheese

    • Calamari

      $16

      Lightly breaded, golden-brown calamari rings served with tzatziki dipping sauce. (For extra zing ask for them tossed in HOT sauce!)

    • Legendary Wings

      Legendary Wings

      $16

      One pound of our specially seasoned chicken wings, tossed in your choice of sauces: Mild, medium, hot, 3RD degree, honey hot, honey garlic, teriyaki, BBQ, sweet chili, or salt and pepper. Served with fresh crudité and ranch
      dressing for dipping.

    • Nachos

      $21

      Homemade corn tortilla chips topped with melted cheeses, sweet peppers, tomatoes, green onions and jalapeno peppers. Served with salsa and sour cream.

      Add extra cheese or guacamole $4

      Add spicy beef or chicken breast $6

    • Fan Favourites

    • Clubhouse Sandwich

      $18

      Your choice of whole wheat, white, or marble rye bread stacked three high with smoked chicken breast, Tuscan baby greens, tomato, smoked bacon, cheddar cheese and savoury mayonnaise.

    • Braised Beef Dip

      $18

      Over ½ pound of braised beef with melted provolone cheese. Served with beef jus.

    • Haddock Fish & Chips

      Haddock Fish & Chips

      $18

      Two hand-battered haddock loins served with coleslaw and homemade tartar sauce.

    • Crispy Chicken Breast Burger

      $19

      Breaded chicken breast with pesto mayonnaise, smoked Gouda cheese, Bermuda onions and tomato. Served on a toasted brioche bun.

    • Backwoods Burger

      Backwoods Burger

      $19

      An all-beef patty topped with melted cheddar, smoked bacon, Tuscan baby greens, tomato, 2 onion rings and BBQ sauce. Served on a toasted brioche bun. Beyond Burger 100% plant based patty also available.

    • Steak Sandwich

      $21

      6 oz. center-cut New York striploin grilled to perfection and topped with sautéed onions, mushrooms and melted provolone cheese. Served on a toasted Spolumbo bun.

    • Alpine Elk Burger

      $21

      Thyme-infused sautéed mushrooms, smoked Gouda cheese and truffle aioli. Served on a toasted brioche bun.

    • Butter Chicken

      $25

      A mild homemade butter chicken served over a bed of basmati rice with sour cream, cilantro and warm naan.

    • Grilled Fresh Atlantic Salmon

      $25

      Grilled to perfection with basmati rice, fresh seasonal vegetables, topped with a shrimp & dill cream sauce.

    • Baby Back Ribs

      $22 / $32

      Slow roasted baby back ribs finished with Kansas City BBQ sauce. Served with Yukon gold mashed potatoes and seasonal fresh vegetables. ½ rack and full rack available.

      Add grilled chicken breast or sautéed shrimp $6

    • 10 oz. Alberta Bison Rib Eye

      $36

      Alberta raised Bison with a cracked peppercorn brandy sauce. Served with Yukon gold mashed potatoes, seasonal fresh vegetables and sautéed mushrooms.



      * Gluten-free options are available please ask your server for more details
      * All prices are subject to GST at the current rate and exclusive of gratuities. 15% gratuity will be added to tables of 6 or more.

      Signature DishLake Louise Inn Icon