Five pieces of freshly baked bread, seasoned with garlic butter and parsley
Add Cheese $4
Crisp romaine lettuce, Parmesan cheese, bacon bits and seasoned croutons, all tossed in a creamy Caesar dressing.
Fresh garden vegetables tossed with Greek dressing, topped with black olives and feta cheese.
Fresh strawberries, toasted pecans and soft goat cheese with raspberry vinaigrette dressing.
Add chicken or sautéed shrimp to any salad $6
Potato skins loaded with sweet peppers, green onions, bacon bits and melted cheeses. Served with sour cream.
Hand-cut French fries with Québec cheese curds and plenty of gravy.
Add bacon bits or extra cheese curds $4
Add grilled chicken breast, sautéed shrimp, or butter chicken $6
Spinach & Artichoke Dip$15
Served warm with fried naan and corn tortilla.
Braised brisket, fresh tomatoes, red onions and a blend of melted cheeses in a warm tortilla. Served with sour cream and salsa.
Vegetarian friendly: Substitute brisket with a roasted portabella mushroom
Prime Rib Slider Board$16
Three prime rib mini burgers served with smoked bacon and cheddar cheese
Lightly breaded, golden-brown calamari rings served with tzatziki dipping sauce. (For extra zing ask for them tossed in HOT sauce!)
One pound of our specially seasoned chicken wings, tossed in your choice of sauce and served with fresh crudité and ranch dressing for dipping.
Sauces: hot, honey hot, honey garlic, buffalo, BBQ, sweet chili, maple syrup, butter chicken, or salt and pepper
Homemade corn tortilla chips topped with melted cheeses, sweet peppers, tomatoes, green onions and jalapeno peppers. Served with salsa and sour cream.
Add extra cheese or guacamole $4
Add spicy beef or chicken breast $6
Your choice of whole wheat, white, or marble rye bread stacked three high with smoked chicken breast, Tuscan baby greens, tomato, smoked bacon, cheddar cheese and savoury mayonnaise.
Haddock Fish & Chips$18
Two hand-battered haddock loins served with coleslaw and homemade tartar sauce.
Vegan friendly: Battered nori wrapped tofu, marinated in soy sauce, ginger, and garlic. Served with coleslaw and spicy dipping sauce.
Braised Beef Dip$19
Over ½ pound of braised beef with melted provolone cheese. Served with beef jus.
Breaded or grilled chicken breast with chipotle aioli, smoked Gouda cheese, red onions, green leaf lettuce and tomato. Served on a toasted brioche bun.
A 100% plant-based patty topped with melted provolone cheese, truffle aioli, tomato, green leaf lettuce, and portabella mushrooms. Served on a toasted brioche bun.
An all-beef patty topped with melted cheddar, smoked bacon, Tuscan baby greens, tomato, 2 onion rings and BBQ sauce. Served on a toasted brioche bun. Beyond Burger 100% plant based patty also available.
6 oz. center-cut New York striploin grilled to perfection and topped with sautéed onions, mushrooms and melted provolone cheese. Served on a toasted Spolumbo bun.
Alpine Elk Burger$23
Thyme-infused sautéed mushrooms, smoked Gouda cheese and truffle aioli. Served on a toasted brioche bun.
A mild homemade butter chicken served over a bed of basmati rice with sour cream, cilantro and warm naan.
Pan-seared Atlantic salmon with a maple-soy glaze garnished with scallions and lime. Served with basmati rice and fresh seasonal vegetables.
Baby Back Ribs$22 / $32
Slow roasted baby back ribs finished with Kansas City BBQ sauce. Served with Yukon gold mashed potatoes and seasonal fresh vegetables. ½ rack and full rack available.
Add grilled chicken breast or sautéed shrimp $6
10 oz. Alberta Angus Striploin$36
Hand-cut Alberta raised Angus striploin with a cracked peppercorn brandy sauce. Served with Yukon gold mashed potatoes, seasonal fresh vegetables and sautéed mushrooms.
* Gluten-free options are available please ask your server for more details
* All prices are subject to GST at the current rate and exclusive of gratuities
* 15% gratuity will be added to tables of 6 or more
* 15% automatic gratuity for ALL room service orders