Timberwolf Pizza & Pasta Café

Please note that Timberwolf / Explorers is temporarily closed. Legends Restaurant is open daily. Check our Travel Information notice for the latest information and operating hours


All pizzas come on a 12” crust. (Substitute gluten-free pizza dough for $3)

    • Traditional Pizza

    • Canadian


      Smoked bacon, pepperoni and mushrooms.

    • Cheese


      Homemade pizza sauce and mozzarella cheese.

    • Hawaiian


      Ham and pineapple.

    • Herbivore



      Homemade bruschetta, goat cheese, mozzarella, fresh basil and balsamic glaze.

    • Fan Favourites Pizza

    • Build Your Own 12” Pizza


      All pizzas come on a 12” plain pizza crust. Homemade pizza sauce, mozzarella cheese and your choice of three toppings are included. See topping selections below.

    • The Buffalo Chicken


      House Buffalo sauce, sliced chicken breast, bacon, blue cheese crumble, and green onion.

    • The Rocky Mountain


      Alberta beef, bacon, spicy chorizo sausage, red onions, sun-dried tomatoes and grilled asparagus.

    • The Timberwolf

      The Timberwolf


      Smoked bacon, ham, roasted garlic, pesto-marinated tomatoes, mushrooms and mozzarella.

    • The Wrangler


      Pepperoni, ground beef, bacon, spicy chorizo sausage and a blend of melted cheeses.

    • Build Your Own Pizza Topping Selections

    • Premium Topping Selections (Extras $2)

      Spicy Ground Beef, Chorizo Sausage, Pepperoni, Alberta Beef, Grilled Asparagus, Goat Cheese, Blue Cheese, Roasted Pine Nuts, Chicken, Ham, Feta, Bacon

    • Topping Selections (Extras $1)

      Bell Pepper, Mushroom, Banana Pepper, Artichoke, Green Olive, Black Olive, Pineapple, Sun-Dried Tomato, Roasted Garlic, Jalapeno Pepper, Spinach, Onion, Fresh-Sliced Tomato,  Pesto-Marinated Tomato, Green Onion, Fresh Basil

    • Dipping Sauces ($1.50)

      Creamy Garlic, Ranch, White Truffle Aioli


Getting Started

    • Getting Started

    • Baked Brie For Two


      Baked in a cast iron skillet, with roasted garlic and fire-roasted tomato, finished with a balsamic reduction and pesto. Served with a side of crostini.

    • Bruschetta



      Vine-ripened tomatoes, garlic, red onions, Parmesan cheese and fresh basil. Served with freshly baked bread.

    • Caesar Salad


      Romaine lettuce, Parmesan cheese, bacon bits and seasoned croutons in a creamy Caesar dressing.

    • Garlic Bread


      Five pieces of freshly baked bread, seasoned with garlic butter and parsley

      Add cheese $4

    • Greek Salad


      Fresh garden vegetables tossed with Greek dressing, topped with black olives and feta cheese.

    • Spinach & Artichoke Dip


      Served warm with fried naan and corn tortilla.

    • Spinach Salad

      Spinach Salad


      Fresh strawberries, toasted pecans and soft goat cheese with raspberry vinaigrette dressing.

      Add chicken or sautéed shrimp to any salad $6



All pasta dishes include freshly grated Parmesan cheese and garlic bread.

    • Pasta

    • Beet & Goat Cheese Pacchetti Pasta


      Stuffed pasta in a creamy garlic and beet sauce, finished with toasted pecan and goat cheese.

      Suggested Wine Pairing: Sauvignon Blanc

    • Lake Louise Meat Lasagna


      Made with our signature homemade Bolognese and layered with spinach, cottage cheese and mozzarella.

      Suggested Wine Pairing: Cabernet Sauvignon

    • Fettuccine Alfredo

      Fettuccine Alfredo


      Parmesan and garlic cream sauce tossed with parsley, chicken, mushrooms, bacon and fettuccine noodles.

      Suggested Wine Pairing: Chardonnay

    • Penne Lane


      Blackened Chicken Breast, spinach, and fire-roasted tomato in a creamy garlic sauce, tossed with penne.

      Suggested Wine Pairing: Pinot Grigio

    • Chicken Parmesan


      Panko-breaded fresh chicken breast, finished with marinara, mozzarella and Parmesan cheese with double garlic cream fettuccine. Served with seasonal vegetables.

      Suggested Wine Pairing: Merlot

    • Seafood Fettuccine

      Seafood Fettuccine


      Tossed with lobster, shrimp, and mussels in a creamy Alfredo sauce.

      Suggested Wine Pairing: Sauvignon Blanc

    • Build Your Own Pasta

    • $22

      All pasta dishes include your choice of 3 toppings, freshly grated Parmesan cheese and garlic bread. Please see topping selection below.

    • Choose a Pasta:


    • Choose a Sauce:

      Marinara sauce
      Bolognese sauce
      Alfredo sauce
      Rosé sauce

    • Topping Selections

      Extras $1

      Bell Pepper, Green Onion, Black Olive, Green Olive, Artichoke, Jalapeno Pepper, Banana Pepper, Sun-Dried Tomato, Fresh Sliced Tomato, Pesto-Marinated Tomato, Spinach, Onion, Mushroom, Roasted Garlic, Fresh Basil

    • Premium Topping Selections

      Extras $2

      Spicy Ground Beef, Chorizo Sausage, Pepperoni , Alberta Beef, Grilled Asparagus, Roasted Pine Nuts, Ham, Bacon, Chicken, Feta, Blue Cheese, Goat Cheese


* Gluten-free options are available please ask your server for more details
* All prices are subject to GST at the current rate and exclusive of gratuities
* 15% gratuity will be added to tables of 6 or more
* 15% automatic gratuity for ALL room delivery orders

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